Packages & Extras

​Lunch experience 

Available Fri -Sun

12-3pm

For up to 8 people

Price: £300 (£37.50pp)

 

 

 

 

 

 

 

 

 

 

 

 

ALL EXPERIENCES INCLUDE:

 

- INFRA RED SAUNA SESSION + COLD WATER THERAPY EXPERIENCE

We recommend everyone enjoys at least one x 20 min sauna session plus up to 5 minutes in the cold pod; but a popular experience is 20 mins sauna + 5 mins cold pod + 20 mins sauna.

Sauna holds 4 at a time so while 4 are using the sauna the other 4 can be led through the cold-water experience, then switch round.

Cold water pod sessions are guided by an instructor but are always optional.

 

- CHANGING ROOM FACILITIES, FILTERED WATER, TEA AND COFFEE FACILITIES

 

- Dine in the 'Crannag' (Scottish word for place to gather) our tranquil space open to one side to enjoy the views and equipped with comfy sofas, cosy blankets (heated / fleece / fake fur), Bluetooth sound system, heater and separate fire pit overlooking the river

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Or go Scandi and use our Hygge Hut (pronounced 'Hoo gah' and Danish for cosy place) by the river surrounded with the sights and smells of our plants and flowers.

 

LUNCH or DINNER MENU INCLUDES:

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Sweet potato, coconut and lentil soup with homemade Sourdough followed by Pipers Farm Indulgent Artisan Cheese & Charcuterie box which includes: 

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Cropwell Bishop Stilton - Approx 200g    

Rich, creamy and resplendent with a vibrant blue. The classic stilton should never be far away from any cheese box and this traditional, hand-ladled Blue Stilton is the perfect fit for your cheeseboard puzzle.

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Quicke's Vintage Clothbound Cheddar - Approx 200g 

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Handcrafted using heritage starters by expert cheesemakers, this exquisite cheddar is clothbound and naturally matured, typically for 24 months. A rich, intense cheese with huge depth of flavour, from umami to buttery, to salted caramel.

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Tunworth - Approx 250g 

This Camembert-style cheese needs no introduction. A genuine British cheese superstar, Tunworth can hold its own against anything France has to offer. 

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Bix - Approx 100g 

Beneath the white wrinkly rind is a dense, ultra-creamy interior with a moreish lactic tang. It’s wonderfully dense and rich, and has a mouthfeel not unlike butter. With an earthy aroma on the nose, at first you’ll detect hints of yoghurt and grassy sweetness on the palate, which then unfurl into toasty notes.

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Sweet Onion Marmalade 

A sweet yet piquant blend of English onion, molassed sugars and white wine vinegar. Superb with Chicken Liver Pâté and Blue Cheese.

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Hot Apple Chutney

A warming blend of English Bramley apples spiced with fenugreek, cumin and chilli. Delicious with cold meat and a good wedge of Farmhouse Cheddar.

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Fig Crackers

With a honeyed scent and fragrant taste, these delicately sweet crackers pair perfectly with any creamy soft cheese. Take your cheese board to the next level with these incredible crunchy crackers. 

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Somerset Black pepper and Garlic salami - 100g​

Whole black Telicherry peppercorns and freshly crushed garlic compliment the natural flavour of the local outdoor reared pork in this delicious salami.

 

Somerset Charcuterie, Coppa - 120g sliced

The secret to the deliciously rich and creamy flavour of this Coppa is not rushing. Slowly reared, rare breed pork is used, and much time is spent preparing the cure to ensure the oils and flavours are released from the tellicherry pepper and the juniper. 

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Book Lunch experience:   

 

 

 

 

Book Dinner experience:                                    

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